Frank and I are at the Cevecheria restaurant in el Centro. We like to have the encebollado soup. We've had this soup at the coast and in Cuenca and the best so far has been in Cuenca at
the restaurant we’re at in this video. It is served with a slice of lime and
corn chips that they make themselves from dried hominy.
Encebollado is a traditional Ecuadorian
dish that is very tasty and hearty. At this restaurant a big bowl is just $1.50. Frank usually orders fresh coconut milk to go along with the soup and it is also fresh and delicious.
Encebollado is usually made with tuna, yuca, onion, cilantro, and a little bit of hot pepper; I never thought I'd like fish soup but this is very good!
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