Homemade Dark Roast Peanut Butter from Peanuts Grown in Ecuador

This is a dark roast peanut butter were making today; it's so simple to make, anyone with a good blender can make it. Sometimes we use Extra Virgin Coconut Oil to make it instead of olive oil and it is fabulous tasting...oh so yummy and flavorful. This recipe calls for a teaspoon or so of raw honey and it gives this dark roast PB a rich flavor. Once you taste the freshness of homemade PB you'll never buy jarred peanut butter again. It's that good! 

                           


We're an Expat Family of Five, Living Frugal, Healthy and Happy Abroad. We live in Cuenca, Ecuador and travel the Ecuador coast whenever we get a chance. We just adventured throughout the country of Panama for five weeks! Come along and enjoy some of our experiences with us!